MiniBaag

GROWING INSTRUCTIONS 🌱

STAGE 1 · PLANT 🌿

1 · PREPARE

Pour the growing mix into your minibaag can. Add water generously until the mix is evenly moist and clumps together when pressed, but does not drip.

2 · SOW

Level the surface and sprinkle the seeds evenly over it. Gently press the seeds onto the mix using the back of a spoon. Add a very thin dusting of growing mix over the seeds — just enough to lightly cover them.

3 · WATER

Mist gently to keep the growing mix evenly moist. Avoid pouring water directly onto the seeds. Your growing mix should feel damp, not soggy or waterlogged.

PRO TIP: Radish loves a little breathing room! Avoid overcrowding the seeds for healthier, better-growing greens.

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STAGE 2 · GERMINATE 🌱

4 · COVER & WAIT

Cover and keep in a dark place for 2–4 days to allow germination. Place the lid loosely (slightly tilted) on top, or cover with a bowl, to retain darkness and moisture. Lightly mist once or twice a day.

PRO TIP: Basil can take a little longer to wake up. Keep the growing mix moist and give it a few extra days if needed.

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STAGE 3 · GROW & HARVEST 🌿

5 · GROW

Once your greens are 2–3 cm tall and most seeds have germinated, remove the cover and move your MiniBaag to a bright, well-ventilated spot. Give your greens 4–6 hours of indirect sunlight each day. A sunny windowsill or well-lit indoor space is ideal.

6 · HARVEST

Your microgreens are usually ready to harvest in 7–14 days, depending on the variety and growing conditions. Once they are tall, green and vibrant, use clean scissors to cut the greens just above the surface of the growing mix.

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WASH THOROUGHLY, THEN ENJOY FRESH.

Salads · Sandwiches · Wraps · Smoothies · Soups · Garnishes